Chocolate Cake Made With a Cuisinart SM-55 5 1/2-Quart Stand Mixers

If you have one of these amazing stand mixer Cuisinart SM-55 5-1/2-Quart, recipe chocolate cake I have here for you will love. This is a recipe that you can do with your mixer from start to finish in no need to double in the flour by hand or whatever. Simply follow the steps all on your machine.

This recipe for chocolate cake is a recipe I've had for many years and have made many tasty cakes with her over the years using an electric mixer. I accept that you will not get very fine texture that you get by folding in the flower very carefully, but no difference in the taste of the cake.

Something about this recipe that is very important is to make sure when you heat the water and oil, should really be very hot when you add it to your egg mixture, if you do that, the sugar will not dissolve completely and the cake not will be successful.

For a tasty variation on this recipe you can add a teaspoon of instant coffee to hot water. It makes a real mocha cake, but very tasty, I do it all the time because my family prefers. You have many options when it comes to the icing and decorate this cake. We prefer a simple cream butter, but I know of people using the cream and strawberries. If you want to use the cream and strawberries is a good idea to add a little strawberry jam and cream for a stronger taste of strawberry.

This chocolate cake can also be used very successfully as the basis for a black forest cake or any other kid of cake needs a base of chocolate. Try it, you will love and that you can use your stand mixer Cuisinart SM-55 5-1/2-Quart from start to finish.

Ingredients:

    * 2 cups cake flour
    * 3 eggs
    * Cup oil 1 / 2
    * 2 teaspoons vanilla
    * 5 tablespoons cocoa
    * 1 cups sugar 1 / 2
    * 1 cup water
    * Baking powder 3 1/2Teaspoons
    * 1 / 4 teaspoon salt

Method:

   1. Preheat oven to 350 degrees Fahrenheit
   2. Prepare two deep cake pans, 9 inches
   3. Beat eggs very well
   4. Add sugar gradually
   5. Heat the oil and water
   6. Pour boiling water into your egg mixture.
   7. Beat the mixture until the sugar has dissolved
   8. Sift dry ingredients and add
   9. Add vanilla
  10. Pour into your prepared cake pans
  11. Bake the cake for 25 to 30 minutes until done

As you can see this is a really quick and easy recipe to use if you have one of this amazing stand mixer Cuisinart SM-55 5-1/2-Quart. I hope you enjoy this recipe as much as does my family.